Sparkling ruby red.
A generous bouquet of summer berries, red, black and blue leap from the glass with deeper sour cherry fruit following up in support. An alluring perfume of violet and fresh lavender develops and entwines with the savoury tones of undergrowth, dusty earth and wet stone.
The bouquet flows through onto the palate, where with a sense of immediacy, the combination of fruit and the acid provides to be at once mouth filling and juicy. The soft tactile tannins provide delicate, yet ample weight that is transported on the fine acid thread towards a long tantalising finish.
While the drinkability of the wine may prove too much for some, sublime benefits will reward the patient. We expect to see marked development over the next 4-5 years.
Phillip Moraghan, Matt Regan
One year on lees. 100 % French Oak. Crossflow filtration prior to bottling.
High Res Photo
Click here to download.