Curly Flat Reviews

2016 Curly Flat Pinot Noir
Review by James Halliday
Published in The Weekend Australia Magazine , 1st December 2018.
Score: 96 points

"Five clones, 17% whole bunch, wild ferment, 27 days on skins; 20 months in French oak (32% new). Excellent hue and clarity. Glorious bouquet with a riot of spices, red fruits and forest notes; the palate has exceptional structure – the fruit/oak/tannin trilogy is perfect."

96 points James Halliday, Weekend Australian



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