In celebration of the release of our 2017 Curly Flat Pinot Noir in August, French Saloon’s Head Chef Ian Curley will be returning to Curly Flat for a Pinot Noir themed lunch that is sure to cement itself as a highlight of 2019. We’re opening the museum and pulling out a selection of our favourite Pinots from the last three decades. To whet your appetites, these are the vintages that we’ll be showcasing:1999 | 2004 | 2006 | 2010 | 2012 | 2014 | 2017 Expect Ian Curley’s fresh, seasonal classics paired expertly to Curly Flat Pinot Noir, and of course a small quantity of these wines will be available for purchase on the day. 12pm, Sunday 18th August 2019 $165 per person These lunches can sell out quickly so contact us at email@example.com for all bookings/enquiries. Ask us about transport options.