Date: Wednesday 13th November, 2019
Location: Salon de Co., 73 Wickham Terrace, Spring Hill QLD
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Queensland take note!
Salon de Co., hidden inside Ovolo Hotel Inchcolm will be playing host to a spectacular Curly Flat dinner on the 13th of November.
Ian Curley, one of our favourite chefs, is Ovolo Hotels’ creative culinary partner and he’ll be putting together a European-angled menu, featuring plenty of fresh Queensland produce and designed to complement a range of Curly Flat wines. He’ll be working with Salon de Co.’s exceptional kitchen team and head chef Andy Ashby.
Curly Flat’s own Jeni Kolkka will be on hand to talk you through the wines, and frankly, every Curly Flat staff member wishes that they were also heading to Brisbane for this one!
13th November, 2019, 7pm - 11pm
$129 per person, for four courses with matched wines.
Tickets: Salon de Co.
Smoked Eel Eclairs / Yarra Caviar
2018 Curly Flat Pinot Gris
Curly Flat Macedon NV Sparkling
Qld cobia with kohlrabi, wasabi creme and shiso
Smoked stracciatella with spring peas, buckwheat and sorrel
Salt & vinegar churros with whipped camel fromage
2011 Curly Flat Chardonnay
2017 Curly Flat Chardonnay
Maremma smoked duck, beetroot, radicchio, rosella
Charred carrots with honey miso, coriander and buttarga
Roasted curry leaf cauliflower with pomegranate and caramelised tahini creme
Baby cos with pistachio, pickles and pecorino
2016 Curly Flat Pinot Noir
2012 Curly Flat Pinot Noir
Quickes cheddar, sheep yoghurt, celery granita and candied walnuts