Curly Flat is proud to be part of the Budburst Festival once again. Head out of town to discover the hidden treasures set in the maze of laneways that weave around the Macedon Ranges. On November 9 + 10, the region’s vignerons throw open their doors to celebrate Budburst.
You will find lots to surprise you around the secret laneways – the beating heart of our region. There will be live entertainment, country hospitality, wine tastings, dinners, lunches and so much more! Each venue is open between 10am and 5pm on both days of the festival.
A weekend Festival Pass is only $23 pp if you buy online and $25 pp if you purchase at a venue during the Festival Weekend.Buy your tickets here!
The winery pass gives you access to over 100+ wine styles from 30+ wineries at 20 venues across the region over the two days. It inlcudes your own tasting glass and a Festival Passport guide giving information about the participating wineries, wine trails and key venues across the region.Head to the Macedon Ranges Food & Wine Festival website for more information.
Curly Flat's Budburst Menu by Emma James BRUNCH Leek & cheddar bread pudding w bacon & pickled fennel $15 Apple & honey loaf w whipped cinnamon butter $8 Egg, bacon & tomato tarts $6 Mushroom, feta & thyme tarts (V) $6 LUNCH Grilled Barramundi w minted pea aioli burger & hand cut potato wedges $19 Pork & fennel meatball pasta entrée $16 main $24 Terrine tasting plate for one $16 for two $28 Pumpkin, sage & greens lasagne w salad (V) $22 Rustic minestrone $14 White wine & herb slow braised lamb shoulder w black olive & roast pumpkin farro risotto entree $18 main $26 CHEESE Platter of Australian and imported cheeses for two $20 for four $35 DESSERT A delectable selection of homemade cakes.