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A complex nose of bakers spice & white florals, struck match with sea spray salinity. Notes of lemon curd, preserved lime and fresh fig form a nose that is rich yet delicate.
Powerfully elegant citrus driven palate, with grapefruit leading the charge. Seamless structure and mineral acidity provide elegant undercarriage and length to the immediately satisfying front & mid palate. Delicious!
Drinking very well now, rewards await cellaring over the next 5 to 10 years.
100% French Oak, 18 months rested on fine lees.
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