An outstanding winery crew.  And we had our own chef for vintage – Tiffany Richards, former Head Chef of Steven Snow’s Fins Restaurant. Tiffany is married to Ben, the Sommelier at Fins, who, along with Liam of Circa came for vintage.  We also shared Thomas, a French oenologist, with Gary and Nick from By Farr/Farr Rising.  Thomas has considerable experience with Pinot, having worked at leading Burgundy producer, Domaine Dujac.  In summary, Vintage 2010 was a joy after the incredibly low yielding 2009 vintage.