Curly Flat Reviews

Curly Flat 2012 Pinot Noir
Review by James Halliday
Published in James Halliday Wine Companion Magazine , December 2014.
Score: 96 Points

“Estate-grown; open-fermented, 4% whole bunches, three-day cold soak, wild yeast, 20 days on skins, French oak (25% new) for 20 months. The bright crimson colour and fragrant bouquet lead into a supple, full-flavoured (cherry/plum/spice) palate with immaculate length and balance. Will stand tall against its forebears.” 96 Points  -  James Halliday (Wine Companion Magazine)

 

 

 

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