Curly Flat Reviews

2014 Curly Flat Chardonnay
Review by James Halliday
Published in Australian Wine Companion 2017 , August 2016.
Score: 96 Points

Hand-picked 26 Mar-14 Apr, whole bunch-pressed, fermented 11-16 days in French oak (43% new), matured for 18 months, 50% mlf. This is an exercise in lusciously layered complexity and power, taken only after endless trials over previous vintages, but also respecting the integrity of the fruit. 96 Points

 

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