Curly Flat Reviews

2013 Williams Crossing Pinot Noir
Review by James Halliday
Published in Australian Wine Companion 2016 , August 2015.
Score: 94 Points

"Picked 19 Mar to 8 Apr, destemmed, 3-day cold soak, wild-fermented for 14-18 days, 12 months maturation in used French oak. A serious junior brother to The Curly, its colour bright and clear, the bouquet and palate both poised and detailed, the red fruits already shimmering."

94 Points - Drink to 2025 (Rated as exceptional value)

 

 

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