- ABOUT US
- OUR WINES
- BUY ONLINE
- CELLAR DOOR
- VINE TO WINE
We are delighted that chef, Nicky Reimer and the Union Dining team are returning to Curly Flat. A fantastic seasonal degustation will be paired to a flight of Curly Flat wines that includes both our latest releases, as well as rare older vintages, all taking place in our charming homestead Vintage Hall. We will post the degustation menu on our website as it comes to hand.
Event Time & Date: 12pm Sunday 22nd May 2016 Cost per person: $155
This event is now fully booked and has sold out, to be among the first to hear of these lunches please join our mailing list to receive our quarterly newsletter: http://www.curlyflat.com/mailing-list