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On the heels of receiving their first Hat in the 2015 The Age Good Food guide, we are delighted to announce the return of Union Dining to Curly Flat. Chef Nicky Riemer (protégé of Stephanie Alexander) has a natural flare for provincial European cuisine. Four sumptuous courses will provide an excellent culinary backdrop to highlight the complexity and longevity of our wines, with a focus on Pinot Noir. This will take place in our 1880’s homestead, Vintage Hall. Transport from and returning to Woodend train station will be provided.
This lunch sells out quickly so we recommend prompt action to secure your seats! Please call us on 03 5429 1956 or email to firstname.lastname@example.org for all bookings/enquiries.
Seats are priced at $150 per/person.
Click here to view the full degustation menu... Bon Appétit!