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After the success of the lunch in March, Ian and his team return in August to show what they can do in the cooler months with a refined winter 4 course lunch matched to a range of current and older vintages of Curly Flat wines. We'll post up full degustation menu as soon as practicable, as only the freshest seasonal produce will be on the plate.
Cost: $165 all inclusive
Thes lunches can sell out quickly so call 03 5429 1956 or
email email@example.com for all bookings/enquiries.
Ask us about transport options.