Curly Flat Events

Ian Curley & French Saloon Lunch
Date: Sunday 19th August 2018
Location: Vintage Hall, Curly Flat
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Ian Curley and his team from the French Saloon return in August to show what they can do in the cooler months with a refined winter four course lunch matched to a range of current and older vintages of Curly Flat wines. Only the freshest seasonal produce will be on the plate. 

Cost: $170 all inclusive

Thes lunches can sell out quickly so contact us at 03 5429 1956 or mail@curlyflat.com for all bookings/enquiries. 

Ask us about transport options.

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Canapes
Comte cheese gougeres
Lightly cured kingfish, gravlax dressing and chilli on light rye

Entrees
Cured Ora King salmon, pickled fennel, avocado and burnt orange
That’s Amore burrata, grilled radicchio, green goddess and walnuts
Yarra Valley salmon caviar, warm potato blini

Mains
Cape Grim beef cooked in blue cheese, with onions and watercress

Served with
House green leaf and petit herb salad
Roasted new potatos, smoked garlic and Espelette

To Finish
A selection of cheeses from the Spring Street Grocer Cheese Cave, fresh honeycomb and lavosh
Sweet fancies

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